Chicken Fajita Sticks

[NePaSmoKer]

I ground up some of the chicken fajitas. Added 5 oz water and 1 t cure #1





Stuffing into 19mm clear collagen.



Being the chicken was pre cooked i am giving the sticks 140* heat with 2 pucks of messywood  ;D





nepas

[Tenpoint5]

"Being the chicken was pre cooked i am giving the sticks 140* heat with 2 pucks of messywood"

Rick that statement brings up a curiosity question. If the meat is "precooked" why would you need to add cure #1? Or is that just for flavoring? Just habit?

[NePaSmoKer]

"Being the chicken was pre cooked i am giving the sticks 140* heat with 2 pucks of messywood"

Rick that statement brings up a curiosity question. If the meat is "precooked" why would you need to add cure #1? Or is that just for flavoring? Just habit?

I guess just more habit. I get a bit more worried with doing fowl jerky and sticks than i do pork or beef. If it dont work i'm only out 2 pucks, some casing and about an hour of time.


nepas

[Tenpoint5]

Kinda figured it was the habit thing. Be interesting on the results

[pensrock]

They me end up being dry, you did not add any fat replacer did you?

[NePaSmoKer]

No dint add no fat. I moved em to the big house  ;D  :D


nepas

[Hopefull Romantic]

Nepas looking good.

Kinda of a stupid question, what is messywood?

HR

[NePaSmoKer]

Nepas looking good.

Kinda of a stupid question, what is messywood?

HR

messywood is slang for mesquite  ;D

nepas

[Hopefull Romantic]

Nepas looking good.

Kinda of a stupid question, what is messywood?

HR

messywood is slang for mesquite  ;D

nepas

I bet WTS does not condon that... ;D ;D ;D

HR

[OU812]

Chicken Fajita snack sticks sounds good and starting to look good also

If they do turn out a little dry you can freeze some chicken skin and emulsify it then add to the chicken. I do this when I make chicken sausage, works for me