Worlds Best Grilled Salmon Recipe

[Kummok]

CB I hear ya, savor the flavor... I guess after living in Alaska my whole life eating salmon at least twice a week every week I just need a little variety  . This recipe is out of this world it is sort of an asian influence to salmon. If you ever get tired of eating your salmon "plain" give this a try.

I certainly understand and appreciate  CB's taste.... DB1 has given an excellent response....anyone reading this thread must recognize that us Alaskans are not only blessed with tasty critters, we can also be, well, a bit eccentric in our tastes...we even have a fellow up here that has actually made a living off of promoting Spam! ( http://flybynightclub.com/ )  I've savored "cooked-on-the-beach-over-a-campfire-grill-with-salt-and-pepper" salmon and gorged on superb salmon slathered in spicy "stuff" and can only say that in my own taste experience, variety is indeed the spice of life!! 

[Hopefull Romantic]

 we can also be, well, a bit eccentric in our tastes...
[/quote]

Kummok, I am reminded of a quote by Bertrand Russel:

" Do not fear to be eccentric in opinion, for every opinion now accepted was once eccentric.”

HR

[Kummok]

Your "reminded" reminds me of a quote by Oscar Wilde (and I HATE to quote Oscar Wilde!!    ...but it's appropriate here    )  "I have the simplest of tastes. I'm always satisfied with the best."   

[Hopefull Romantic]

I hate to quote Oscar Wilde too but your quote is excellent.

Do you mind me quoting you quoting him?

HR

[Kummok]

I think I'm starting to lose track?!?!?   

[OU812]

eating salmon at least twice a week every week I just need a little variety   

I wish I had that dilemma. 

[squirtthecat]

eating salmon at least twice a week every week I just need a little variety   

I wish I had that dilemma. 

Ditto.   We can eat it twice a week, but it is usually that farmed chit from South America, and very expensive..

[OU812]

eating salmon at least twice a week every week I just need a little variety   

I wish I had that dilemma. 

Ditto.   We can eat it twice a week, but it is usually that farmed chit from South America, and very expensive..

Average 8.99 per lb here, fresh form the meat dept, they say its fresh but being thousands of miles form any waters that hold salmon how fresh can it be.

[dbrown1]

Well let me see what my haul looks like next year and then we can "Talk" .
Remind me around mid July