Standing Pork Roast Help

Started by gotbbq, February 27, 2005, 12:12:09 PM

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gotbbq

I got a fresh standing pork roast and cut it into double bone slices, about 2" thick.  After a overnight marinade i'm ready to smoke em.  How long and how much smoke.  Suggested wood?

Gotbbq[^][^][^]

Chez Bubba

I would think 3-4 hours, but defer to your probe's IT temp. With pork, I like hickory, maple, oak & pecan. I'd smoke the entire time, but I like it smokey.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

gotbbq

Thanks for the info- Actual cooking time 3 hrs.  They were great.


gotbbq