Loin Canadian Bacon

NePaSmoKer · October 10, 2009, 12:17:25 PM

Looks good Greg.

My loin has been if for about an hour. I think next time i will roll and tye it.

nepas

pensrock · October 10, 2009, 12:37:08 PM

I rolled and tied the last one, but to tell you the truth, I could not taste any difference. ;D

The last one I made I used for xmas gifts so I tied it to make it look nicer.

Tenpoint5 · October 10, 2009, 01:13:30 PM

Greg, I see I aint the only one that forgets to clean his V tray after every smoke! :D :D ;D ;D

pensrock · October 10, 2009, 01:17:27 PM

Well IT = 138, took out of the smoker and now resting to cool before slicing.

10.5, did not forget, just too lazy. ;D ;D
Actually I only clean it about every 3-5 smokes, depending on what I'm making.

Habanero Smoker · October 10, 2009, 02:01:06 PM

Tying helps the meat cook more uniformly.

NePaSmoKer · October 10, 2009, 03:03:37 PM

Well my loin CB is done, resting now to cool before wrapping for a few days.

nepas

pensrock · October 10, 2009, 05:28:11 PM

Looks great Rick.

Heres mine all sliced and ready to vac seal tomorrow.

Hopefull Romantic · October 10, 2009, 05:35:21 PM

I will vist Pens house tomorrow and Nepas the day after.

HR

pensrock · October 10, 2009, 06:37:39 PM

You welcome anytime HR. NEPAS and I live about 3-1/2 hours apart.

NePaSmoKer · October 10, 2009, 07:46:58 PM

WOWSERS Greg

Mighty nice CB there. I'm wanting home made CB egg McMuffins ;D

I have mine wrapped right now for a couple days then i'm going to slice it up. I think if my finances are good next month i will do some CB for gifts.

nepas

Tenpoint5 · October 10, 2009, 07:50:01 PM

Canadian Bacon and Eyeballs for breakfast sounds really good,

pensrock · October 10, 2009, 08:56:09 PM

Tomorrow I will take the end pieces and chop up and maybe make an omelet or something.

A friend of mine and the guy he works for just went together to buy a Bradley, they are coming over for a little discussion tomorrow so I can show them a few things and answer any questions they may have. I already told them to get a Maverick, and they did order one. So I'll make sure they know to keep the vent open, why I have fire brick lining the bottom of mine, explain about PID's, preheating the smoker and the generator.... stuff like that. Oh and they work in a machine shop so they are making some puck savers, so I can explain how to use them and NOT to touch them while HOT! Like someone I know. ;D

NePaSmoKer · October 12, 2009, 11:28:01 AM

Its like the cheese, I just could not wait anylonger ;D

Next time i break out the slicer :o

nepas

Tenpoint5 · October 12, 2009, 11:30:31 AM

I'd Hammer that!!!

westexasmoker · October 12, 2009, 11:32:54 AM

Beautiful, as always Nepas!

C

Loin Canadian Bacon

NePaSmoKer

NePaSmoKer

NePaSmoKer

NePaSmoKer