Pastrami tomorrow

KyNola · October 25, 2009, 06:08:11 PM

Here are the results. 7 hours in the Traeger brought it to 155. Out of the Traeger, double wrapped in foil. In the microwave for 2 hours. Out of the microwave, about an 1/8 cup of pastrami juice in the foil. Quick slice to taste and pics. OMG!!!! Wrapped in plastic wrap and then wrapped in foil and into the frig for 1-2 days. Will thin slice.

Here are the finished results. Sorry for the poor pic quality. Shouldn't photo pastrami laying on the foil.

Very moist and beautifully pink.

KyNola

classicrockgriller · October 25, 2009, 06:30:49 PM

KN, looks great to me. This has been an interesting thread. Will be interesting to see after the fridge rest.

KyNola · October 25, 2009, 06:38:34 PM

Thanks new father in law. Will post sliced up photos in a day or two. Hope all went well for your daughter and you today.

KyNola

classicrockgriller · October 25, 2009, 06:53:36 PM

Other than the cost of living went wayup....it was a good day.

Home and broke.

KyNola · October 25, 2009, 06:55:16 PM

Cheers my friend.

KyNola

Quarlow · October 25, 2009, 06:58:04 PM

Congrats CRG.

classicrockgriller · October 25, 2009, 06:58:53 PM

Bahhhh Humbug, rofl

classicrockgriller · October 25, 2009, 06:59:33 PM

thanks, I mean it, thanks

FLBentRider · October 26, 2009, 03:45:23 AM

Nice pastrami KyNola.

Congrats CRG

Hopefull Romantic · October 27, 2009, 07:15:31 AM

Real nice Ky congrats.

HR

Tenpoint5 · October 27, 2009, 07:22:02 AM

Looking really good Kynola. The flash back does hamper picture quality!!! Speaking from experience

KyNola · October 27, 2009, 10:25:58 AM

Thanks everyone. If all goes as planned I'll get the pastrami out of the frig, unwrap it and slice it thin this evening. Will try to remeber to shoot pics of the sliced results.

Thanks to everyone who told me about soaking the brisket prior to rubbing and smoking. Will definitely keep that in mind for next time.

KyNola

Hopefull Romantic · October 27, 2009, 11:11:58 AM

Quote from: KyNola on October 27, 2009, 10:25:58 AM
Thanks everyone. If all goes as planned I'll get the pastrami out of the frig, unwrap it and slice it thin this evening. Will try to remeber to shoot pics of the sliced results.

Thanks to everyone who told me about soaking the brisket prior to rubbing and smoking. Will definitely keep that in mind for next time.

KyNola

And what do you mean exactly "Will try to remember to shoot pics".

Buddy, you are just gonna have to. :D

HR

KyNola · October 27, 2009, 12:32:06 PM

HR,
I know you're married so you know exactly what I'm talking about. :D

KyNola

Hopefull Romantic · October 27, 2009, 03:26:11 PM

Quote from: KyNola on October 27, 2009, 12:32:06 PM
HR,
I know you're married so you know exactly what I'm talking about. :D

KyNola

Do I ever :'( :'( :'(

HR