Andouilli sausage

Started by Brad Stab, November 05, 2009, 11:24:29 AM

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Brad Stab

November 05, 2009, 11:24:29 AM
Can someone direct me to an andouilli sausage recipe, also recommend wood.
Many thanks,
Brad
You can tune a piano, but you can't tune a fish.

Tenpoint5

#1
November 05, 2009, 11:29:38 AM
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Brad Stab

#2
November 05, 2009, 11:58:09 AM
You can tune a piano, but you can't tune a fish.

Habanero Smoker

#3
November 05, 2009, 02:39:05 PM
For spicy sausage I always use pecan, though I occasionally use hickory or oak.



     I
         don't
                   inhale.  ::)
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