Ain't your Momma's meatloaf from S&S

IKnowWood · March 13, 2006, 03:38:44 PM

icerat, as Moe said. All in the smoker. Add smoke for how long you want and leave it there to cook. I smoked it for 3 hours with Pecan and just left it to 160 internal. I also mopped it in a Beer Mop from the S&S recipe, every 30 min after taking it out of the pan.

Habanero Smoker · March 14, 2006, 08:05:42 AM

When I do smoked meat loaf I don't use a pan. I found a recipe for a no pan meat loaf. I either hand mold it, or line a loaf pan with plastic wrap, place the meatloaf in the pan to mold it and then invert the pan over a small cookie sheet. The loaf should easily come out. Remove the plastic wrap and then put it in the smoker.

icerat4 · March 14, 2006, 02:56:49 PM

Sorry guys i got to excited.And my mind start wandering .this will be my next project. thanks for the info.Next time ill pay more attention to the details.[:)]

manxman · March 16, 2006, 04:13:58 PM

The closest most people come to Meatloaf on this side of the pond is buying one of has CD's![}:)]

One or two ok'ish ones to be found in the shops but generally pretty insipid. However, as we speak I have a meatloaf based on the S+S recipe a smokin' and a cookin' in my BS.

It sounded SOOO good...... better not be disappointed now!![}:)]

Manxman.

jaeger · March 16, 2006, 06:05:31 PM

Sounds good manxman!
Let us know how it turns out!!![:p]

Doug

manxman · March 16, 2006, 07:11:28 PM

Sure will jaeger, just hit 140F internal, little way to go yet![:p]

Manxman.

IKnowWood · March 16, 2006, 11:36:39 PM

You will be enjoying some real good eats. I am looking forward to lunch tomrrow with a meatloaf sandwich.

MWS · March 17, 2006, 01:36:50 AM

Hmmm. I have some ground moose meat in the freezer. I wonder how that would work as a meatloaf. Anyone use moose meat?

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

manxman · March 17, 2006, 07:15:30 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Let us know how it turns out!!!<hr height="1" noshade id="quote"></blockquote id="quote">

Turned out VERY well, another dish thoroughly recommended.[:p] Didn't get finished until about midnight but couldn't resist trying it before bed.

The only changes I made was doubling the quantities of the old Lea and Perrins (Worcestershire) and tabasco sauce and I didn't saute the bits that S+S suggest be sauted either.

Turned out lovely and moist and tangy.

Now the only decision to be made is what to accompany it with? [}:)]

Manxman.

iceman · March 17, 2006, 09:45:34 PM

I've done the moose meat before but you need to add some ground back fat with it or it turns out way to dry. Another trick is to grind up a bunch of bacon and mix it with the moose meat. It really adds a nice flavor to it. This also makes a heck of a burger.[:p]<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by mws
 Hmmm. I have some ground moose meat in the freezer. I wonder how that would work as a meatloaf. Anyone use moose meat?

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

<hr height="1" noshade id="quote"></blockquote id="quote">

MWS · March 18, 2006, 01:47:36 AM

Iceman, thanks for the tips.....I haven't used ground moose meat before. My Bro'n law from Alberta gave it to me back in November and I thought I'd like to try it in something smoked.

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

manxman · March 18, 2006, 08:10:53 AM

Anyone ever used lamb in meatloaf, I have had a request to try and do one? Any advice/recipes appreciated.[:)]

Manxman.

Habanero Smoker · March 18, 2006, 12:42:30 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by manxman
 Anyone ever used lamb in meatloaf, I have had a request to try and do one? Any advice/recipes appreciated.[:)]

Manxman.
<hr height="1" noshade id="quote"></blockquote id="quote">
I have added lamb (instead of veal) to meatloaf along with beef and pork. It came out alright, but nothing spectacular.

Here is a site a found sometime ago with many recipes for meatloaf.
http://www.recipegoldmine.com/meatloaf/meatloaf.html
If you ever get the time check out the rest of this site.

Here is a recipe for Lamb meatloaf.
http://www.recipegoldmine.com/meatloaf/meatloaf41.html

SmokinMoe · March 18, 2006, 12:46:40 PM

All of this meatloaf talk has convinced me to pull out the Bradley, dust him off and give him a good smoke!! LOL
I am making meatloaf this afternoon.
Can't wait to taste it. I have been on a 24 hr. fast and will wrap it tonight with the meatloaf. Can't wait.

manxman · March 19, 2006, 11:44:08 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Here is a recipe for Lamb meatloaf.<hr height="1" noshade id="quote"></blockquote id="quote">

Thanks Habs, will give it a whirl.[:)]

Manxman.

Ain't your Momma's meatloaf from S&S

icerat4