Smoked pork butt!!

[Stilly]

I did a 5# pork butt today following "sauce bauce's" recipe!! 

Smoked for 3 hours with hickory, which took the temp to 165.

Then to the oven at 350 in the braise/ marinade/ mop.

I took the IT to 190 then used the FTC method for 1 hour.

All I have to say is wow!!!  It was the easiest pull/ best tasting butt I have ever kissed:)

thanks to Sauce Bauce for the marvelous meal.

[OU812]

Sounds great, wheres the food porn?  :D

[Stilly]

Sorry too much of a hassle for the pics... They need to upgrade so we can copy and paste!!

[classicrockgriller]

Sorry too much of a hassle for the pics... They need to upgrade so we can copy and paste!!

Stilly

Try this link to get your pictures going.

http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

This is all we got right now and we have to live with it. Personally, I love this forum.

[outdoorsfellar]

I did a 5# pork butt today following "sauce bauce's" recipe!! 

What a coincidence, I'm wanting to do a 5lb butt too in the near future. Where can I find more about this recipie ??
Do I have to kiss it ? I figure that since I have to work the weekend, that would suffice....lol

Thanks !

[Stilly]

Here is the recipe from Sauce Bauce:

Sauce Bauce uses a bigger butt therefor cut the recipe in half.  Mine only took 8 hours to finish.  Give or take 4 hours in the smoker and about 2 in the oven.  I still brought the IT to 165 while in the smoker and only used 3 hours of smoke (Hickory). 

http://www.susanminor.org/forums/showthread.php?t=178

It turned out great!!

[Stilly]

I have the photo bucket account but it just seems to be too time consuming.