Beef Jerky - what cuts?

[deb415611]

You cook your flank steak or round steak London Broil style and then make jerky?

http://en.wikipedia.org/wiki/London_broil

JT

JT,

In the Northeast there is a cut called London broil as opposed to cooking style.  I think it is top round.   

Deb

[FLBentRider]

London broil, at least around here is a cut of meat.

I thought it was a dish too...

[BigJohnT]

I was just messing with him. Several cuts of beef have been called London Broil so long by butchers it stuck.

JT

[mtbrtw]

I want to make a batch of beef jerky, but not sure what are the best cuts?
Has anyone done filet migon !   Any suggestions ???

I use rump roast cut about 1\4" thick and marinate for 48 hrs., this works really well be sure and remove the fat.

[FLBentRider]

W E L C O M E  to the Forum mtbrtw!

[mtbrtw]

W E L C O M E  to the Forum mtbrtw!

Thank you glad to on here!!