Finishing snack stix or summer sausage in oven ?

[RickWL63]

Thanks to all for the advice, encouragement, and helping me get through this learning experience.  I will not let this beat me.  I will make better sticks (although these are darn good), summer sausage, and whatever else I decide needs to "hit the smoker."  Even with the pepper spices and jalapenos, my 20-month old son just devoured a sizeable piece and wanted more.... :)

You will probably be seeing more of me on here.  I love to cook, BBQ, and will hopefully love to smoke foods as well (so far, so good).  ;D   I will be attempting a large rack of pork ribs soon.

Rick

[pfowl01]

Hello everyone,

Could a person finish anything in the oven? Not just snack sticks or summer sausage.....say any kind of sausage?

[Tenpoint5]

In a pinch yes you can but that would take all the fun out of it!!

[RAF128]

Some food for thought about finishing things inside.   Years ago I made some jerky and smoked it in an electic smoker I had (cheap one).   It didn't get hot enough and couldn't finish it.   So know it all me brought the jerky into the house, put it into the dehydrator and started it up.   Left the house for a while and when my wife and I came in later the smoke smell in the house was too much.   Dehydrating jerky is now only allowed in the garage ;).

[RickWL63]

So far, all who tried them said they were outstanding.  "Confidence Booster!"   :)