Sausage Logs

Started by classicrockgriller, November 19, 2009, 01:00:42 PM

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classicrockgriller

Got a new pic for ya....

classicrockgriller

Got temps from 141 to 147.....won't be long now.


Quarlow

I think I have gained weight since I came to the forum and it is everyones fault. LOL
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

classicrockgriller


Quarlow

No just went to check the TBE site. But I have to bail on ya now. I have to get up early.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

classicrockgriller

have two up to temp and just foiled them for a short time .................... grrrrrrrrrr

classicrockgriller


Hopefull Romantic

Oatience paid off Grasshopper.


They look awesome and sooooo tasty. Enjoy the fruits of your labor.

Hady
I am not as "think" as you "drunk" I am.

squirtthecat


Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

HawkeyeSmokes

Looks great CRG. I'll take the second one from the left!!  ;D
HawkeyeSmokes

muzzletim

CRG,

Man they look mighty fine!! Going to be some good eating at deer camp!
Tim

KevinG

Never tried that before, looks great!
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG