Smoked Spicy Pork Rinds

Started by classicrockgriller, November 19, 2009, 02:31:24 PM

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classicrockgriller

#15
November 23, 2009, 03:37:27 PM
Got this large bucket of pork rinds.



Spices to be used.



1 hr of mesquite



Rack on Right got Louisiana Hot Sauce (sprayed out of the plastic bottle) w/ SYM red pepper
Rack in middle got just smoke and hotsauce and cajun seasoning added after the smoke (had to put back in bradley to dry out)
Rack on left got the Habernero Sauce w/ SYM white pepper

squirtthecat

#16
November 23, 2009, 03:48:24 PM

SYM...   :D   Where did you find that stuff at?

classicrockgriller

#17
November 23, 2009, 03:53:56 PM
"Slap Your Momma" ?

ArnieM

#18
November 23, 2009, 03:57:32 PM
Quote from: classicrockgriller on November 23, 2009, 03:53:56 PM
"Slap Your Momma" ?

Nope.  It's "Slap Ya Momma".  (And then duck.)
-- Arnie

Where there's smoke, there's food.

squirtthecat

#19
November 23, 2009, 04:00:22 PM
Quote from: ArnieM on November 23, 2009, 03:57:32 PM
Quote from: classicrockgriller on November 23, 2009, 03:53:56 PM
"Slap Your Momma" ?

Nope.  It's "Slap Ya Momma".  (And then duck.)

Ya, that stuff.

classicrockgriller

#20
November 23, 2009, 04:09:06 PM
It's made by Walker & Sons and they are in Ville Platte, La.

ronbeaux

#21
November 23, 2009, 04:54:07 PM
Cool. I want some. Not the Slap Your Mamma, the finished product!!!!
The fight isn't over until the winner says it is.
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