Did up some CB

Started by OU812, November 25, 2009, 03:40:37 PM

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OU812

Ran out of CB so I made up some more. Havent sliced it yet, like to let it age a wile before I slice it.







Put some bay leafs and juniper berries in this one.



Tried to make this batch with an Italian twist

Quarlow

I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

squirtthecat

How long do you age it?   (vacuum sealed, or just in the plastic wrap shown?)

OU812

Let it age for at least 4 days to let the smoke blend in and sliced.




Packaged and ready for the freezer.




Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

TMB

Now that makes me hungry.
Live, ride, eat well and thank God!

classicrockgriller


mikeradio

Quote from: Quarlow on November 25, 2009, 03:43:30 PM
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.

Hey Quarlow  what cure are you talking about??? 

Mike

OU812

Quote from: Quarlow on November 25, 2009, 03:43:30 PM
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.

Can you find Morton Tender Quik or Morton Sugar Cure? If so there is a recipe for a basic cure on the recipe site that will work.

Quote from: classicrockgriller on November 30, 2009, 02:23:54 PM
BEAUTIFUL!

Thanks everyone, gave the old man a couple pounds along with some salami and summer sausage when I went down to see him.

Quarlow

Quote from: mikeradio on November 30, 2009, 02:53:01 PM
Quote from: Quarlow on November 25, 2009, 03:43:30 PM
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.

Hey Quarlow  what cure are you talking about??? 

Mike
Anything I haven't found one yet. I think you can get salt peter at the drug store, but the others they talk about (cure#1, tenderquick, instacure) I haven't found any. We don't have a good butcher shop around here, at least not one that speaks my language well enough for me to understand or they're just not talking. And the butchers at save-ons and safeway both weren't sure where to get it.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

mikeradio

Hey Quarlow

Stuffers carries everything you need and they are in Langley, BC

http://www.stuffers.com/  They call Cure "Prague Powder"  same thing.

Mike

Mr Walleye

Quarlow

In addition to Stuffers in BC ther is also Halfords in Edmonton. Their catalogue is on line as well. Here's a link...

http://www.halfordhide.com/

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Quarlow

Hey thanks Mike and Mr. walleye I didn't know about stuffers.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.