Jalapeno Chedder Deer Sausage

OU812 · November 25, 2009, 04:37:05 PM

I had a little time on my hands and some peps have been wanting some sausage so here we go.
The first grind and a lb of penos.

All mixed up and ready for the second grind.

After the second grind added a pound of chedder.

The spices all mixed.

All mixed in.

After 3 hr Pecan with a cabnet temp of 130 F then bump up to 150 F then finish with a temp of 170 F and pull when the IT hits 152 F.

Ready to enjoy.

Mmmmm Gooood.

NePaSmoKer · November 25, 2009, 04:50:20 PM

MMMMMMMM

OU i can almost taste it.

Looks good.

nepas

Tenpoint5 · November 25, 2009, 04:59:21 PM

Drool puddles are forming on my desk. And they are not from the normal blank stares either. Good looking sausage there OU

classicrockgriller · November 25, 2009, 05:44:20 PM

I like that. Jalapeno Cheese. Looks great.

squirtthecat · November 25, 2009, 05:52:42 PM

I just finished off some venison snack sticks with high-temp Jalapeno cheese.... It was good! Even the Mrs liked it!