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My second try at summer sausage

Started by dbondy, December 03, 2009, 07:44:05 AM

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Tenpoint5

Quote from: dbondy on December 03, 2009, 09:27:08 AM
Thanks again 10.5, you guys are a great help and insperation. Exspecialy after seeing those big chubs. Buy the way was it hard to controll the fatting out on that big guy.

Actually no it wasn't. It didn't fat out at all. BUUUUUUT it was in there for 20 or so hours getting to temp.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

dbondy

 Thanks 10.5, I just shut off the SG and rotated the chubs. Every thing going smoothly for now. Although the temp out side is droping, about 30 and starting to blow around. IT temp is stalled right now at 138, so it might be a long night. I have to hand it bradly, even with the cool temps my OBS still doesn,t have any problem mataining cabinet temps. I also checked out the auber pid and i,m going to order one before my next sausage smoke.

NePaSmoKer

You can fill a roaster with water to 170-180* and poach the chubs to bring the IT up in them. I have done this as Chris has too.


nepas

dbondy

Thanks NEPAS, I,ll give it a few more hours. But if it seems like it going to take to long I,ll try that. Thanks for the great tip. ;D ;D

dbondy

  Just went out side and rotated the chubs, looking great. IT temp is at 147, so with any luck it will be done befor 8:00. ;D ;D ;D ;D

Tenpoint5

So you made it past the 130-135 stall.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

dbondy

 Yeh passed the stall, I still figure about another hour, maybe even a little more. Now i,ll get the ice bath started. Will post pics when done.  Thanks again to all you guys. :D :D :D

Tenpoint5

DO NOT i repeat DO NOT put your maverick meat probe in the water!!!!! IT WILL DESTROY THE PROBE and you will forever be getting wild wacked out readings from that probe. Trust me on this one!! Although the replacement probe does have a longer cable on it that's a plus ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

HawkeyeSmokes

Quote from: Tenpoint5 on December 03, 2009, 04:18:18 PM
DO NOT i repeat DO NOT put your maverick meat probe in the water!!!!! IT WILL DESTROY THE PROBE and you will forever be getting wild wacked out readings from that probe. Trust me on this one!! Although the replacement probe does have a longer cable on it that's a plus ;D

Ditto on that! Any moisture getting into the probe where the wire is can ruin one for good. Learned that the hard way with a different brand.
HawkeyeSmokes

dbondy

Thanks for the tip guys. Last time I just used my instant read thermo, I just proped it up so the electronics didn,t get wet. I would of never thought that the maverick would get messed up. Thanks again. :)

NePaSmoKer

Quote from: Tenpoint5 on December 03, 2009, 04:18:18 PM
DO NOT i repeat DO NOT put your maverick meat probe in the water!!!!! IT WILL DESTROY THE PROBE and you will forever be getting wild wacked out readings from that probe. Trust me on this one!! Although the replacement probe does have a longer cable on it that's a plus ;D

:D  :D

Glad i aint the only one

FLBentRider

Quote from: NePaSmoKer on December 03, 2009, 05:36:11 PM
Quote from: Tenpoint5 on December 03, 2009, 04:18:18 PM
DO NOT i repeat DO NOT put your maverick meat probe in the water!!!!! IT WILL DESTROY THE PROBE and you will forever be getting wild wacked out readings from that probe. Trust me on this one!! Although the replacement probe does have a longer cable on it that's a plus ;D

:D  :D

Glad i aint the only one
yeah. uhhuh. go that t-shirt too.

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Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

marauder11