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Forum Newsletter

Started by Tenpoint5, December 05, 2009, 12:51:02 PM

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hal4uk

TP... This is "General" - just throwing out an idea...
We all have the place(s) - generally away from the smoker, for pre/post smoke/grill activities.
This might be the kitchen, but for many of us, we have too much "stuff" (especially to leave on the kitchen counter),
or we make too big a mess for the Mrs...
I know for a fact that Squirt and I both have little corners of our garages semi-dedicated for this.
Heck, look at Ye Olde NePaS Garage... 

Regardless, we all have these "things to do" somewhere.
So, why not do an "Equipment Checklist"/"Idea List"?  Maybe best equipment suggestions / best practices / whatever...??? 
Just an idea...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

oakville smoker

How a bout adding a second elelment to help with temp recovery
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

SnellySmokesEm

I'm in.  I just sent you am email.
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Tenpoint5

Once Again! You've Got Mail. The March edition has been sent out this morning March 1st. I hope everyone enjoys it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

MPTubbs

They just keep getting better every month!
If your so cool....where's your Tattoo.

TTNuge

Embarrassing that I forgot to sign up again this month and have to wait for the archive site to be updated so I can download.

Tenpoint5

Quote from: TTNuge on March 01, 2010, 11:08:05 AM
Embarrassing that I forgot to sign up again this month and have to wait for the archive site to be updated so I can download.
Just send me your Email Address and I will get it in the mailing list. Might even get you a current copy sent out.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

manxman

Great read, thanks 10.5.   :) :) :)
Manxman

3rensho

Thanks 10.5.  Another superlative job.
Somedays you're the pigeon, Somedays you're the statue.

HawkeyeSmokes

Thanks for all the work you do on the newsletter Chris!

Look forward to the April edition.

;D
HawkeyeSmokes

classicrockgriller

Newsletter was most excellent.

Was fun to read all the different articles from different members of the Forum.

You guys deserve a "Big Thank You" also.

squirtthecat


Every month is bigger and better!

Excellent articles, all around.

ArnieM

As others have said Chris, Great job and Many thanks!  You should be able to get these in print and sell subscriptions pretty soon!
-- Arnie

Where there's smoke, there's food.

KevinG

Good job Chris, looks like we finally got the road kill review Arnie  ;)
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Whatchasmokin

Thank you 10.5. Looks great!!
The time to hesitate is through............James Douglas Morrison