Crab Boil(ed) Pintos (an expirement) = FAIL

Started by squirtthecat, December 10, 2009, 05:27:52 PM

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OU812

Go get em Squirt.

I cook navy beans just as KyNola posted but my hocks I make out of country style pork ribs. Mmmmm good.

squirtthecat

#31
Quote from: OU812 on December 11, 2009, 04:10:23 PM
Go get em Squirt.

I cook navy beans just as KyNola posted but my hocks I make out of country style pork ribs. Mmmmm good.

That sounds good, too!   You just chuck them in the water while the beans cook?


I'm going to try again, but I just went with another bag of Pintos, an onion, red/orange bell peppers (not sure why, but they looked pretty), some low sodium beef broth and a cheap smoked ham to cube up and add near the end. (no hamhocks to be found)   Simple simple simple.    Might do it tonight, then toss in the fridge, as soup/beans always seem to be better left over.


I also grabbed a bag of dried lentils.  Anyone have a good lentil recipe?   I'm thinking I can cook these in the pressure cooker in like 90 seconds..   :D


[EDIT - will move that to a new thread]

OU812

Quote from: squirtthecat on December 11, 2009, 04:16:45 PM
Quote from: OU812 on December 11, 2009, 04:10:23 PM
Go get em Squirt.

I cook navy beans just as KyNola posted but my hocks I make out of country style pork ribs. Mmmmm good.

That sounds good, too!   You just chuck them in the water while the beans cook?



Yep along with a onion and some garlic.