deer summer sausage

[hitsquadxt]

any step by step ideas for a beginner for summer sausage how long do you run your smoke and at what temps and how much dampening i am trying to shrink the learning curve so i would love any good ideas to eliminate waste

[FLBentRider]

W E L C O M E  to the Forum hitsquadxt!

I've not gone down the sausage road, but many here have, I'm sure one of them will be along shortly.

[Tenpoint5]

any step by step ideas for a beginner for summer sausage how long do you run your smoke and at what temps and how much dampening i am trying to shrink the learning curve so i would love any good ideas to eliminate waste

With not knowing what your recipe is. I can only make general assumptions. 1-2 hours smoke. start at 120 for the 2 hours of smoke, bump to 160 - 180 until internal temp is 152-155.

[watchdog56]

Don't forget to use a cure. I found that out the hard way a few weeks ago. :'(