Rib time in the 12 raack bradley

Started by watchdog56, December 13, 2009, 06:48:15 AM

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Tenpoint5

Your food probe got wet and is shot would be my guess. Time for a new probe if you have only had it for less than 90 days call Maverick and tell them what happened and they will send you a new one.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

watchdog56

Well  here are some pics I hope. The ribs tasted good but were a little tough and stringy. I put the ribs flat on the rack so I do not think it let the heat get around them properly. Might have worked better if I put them standing up in rib rack which would mean I did not need the 12 rack adapter kit I put in. Will have to check my food probes again and see if they do need replacing.;
http://i745.photobucket.com/albums/xx99/dnantaylor/IMG_0105-1.jpg?t=1261930681

Image is not to clear here;
http://i745.photobucket.com/albums/xx99/dnantaylor/IMG_0107.jpg?t=1261931123

ready to come out;
http://i745.photobucket.com/albums/xx99/dnantaylor/IMG_0109.jpg?t=1261931168

all done
http://i745.photobucket.com/albums/xx99/dnantaylor/IMG_0111.jpg?t=1261931195

watchdog56

Well my food probe is definitely messed up. I put both probes in same glass of hot water and smoker probe read 120 and food probe read 240. I know the water is not that hot it just came from tap.