Sweet Lebanon Bologna

[NePaSmoKer]

Got 5 pounds of Amish style sweet lebanon bologna ready to stuff as soon as my wife gets done baking in my the kitchen  :D

Will post my normal pics just as soon as she gets outta my way  :D

nepas

[KyNola]

She's obviously not staring over your shoulder! :D

KyNola

[dbondy]

Sounds great NEPAS, can,t wait to see some pics. :D

[NePaSmoKer]

She's obviously not staring over your shoulder! :D

KyNola

No she aint  :D or i would be smacked right now  :D  ;D

[Tenpoint5]

She's obviously not staring over your shoulder! :D

KyNola

No she aint  :D or i would be smacked right now  :D  ;D

Also known as a Whatfor. You remember screwing around not thinking anyone was watching thenyou got cuffed in the back of the head by dad or Mom and the first thing you said "What was that for?"

[standles]

Why did I read that title as  "Sweet Lesbian Bologna" ? ???

[NePaSmoKer]

Here is the recipe i will be using.

5 lbs lean beef 85/15
1 1/4 cups dark brown sugar
5 1/2 t salt
3 1/2 t dextrose
2 T liq smoke (OPT)
4 t ground mustard
4 t black pepper
1 t cure #1
1 t ginger
1 t mace
1/2 t cinnamon
1/2 t ground glove
1/4 t F-RM-52 Culture

I think i am going to stuff this old Amish style in a cotton casing

nepas

[NePaSmoKer]

Here is the dry mix for the sweet lebanon.




Got the F-RM-52 ready 1/4 tsp


F-RM-52 mixed in 1/4 cup chilled distilled water


Everything incorporated into the meat, Now ready for a 24 hour fridge rest



nepas

[seemore]

Cool, Nepas!
I just bought some of this from a grocery store about a month ago.
It was very good;  I can only imagine how yours will taste.....
seemore

[marauder11]

Ok so the  F-RM-52 Culture is added when you are done smoking what do you do?

[NePaSmoKer]

Ok so the  F-RM-52 Culture is added when you are done smoking what do?

Water/culture mix is added after the dry has been mixed into the meat. Then its all mixed again.

[OU812]

Sounds gooood, cant wait to see the finished product.

[NePaSmoKer]

Sounds gooood, cant wait to see the finished product.

Long process. Got another hour before i can stuff then 48 hours to hang and ferment.

[OU812]

Do you have a curing box or do you just let it hang in the basement?

Been wanting to do something like this for a long time.

[pensrock]

Will yours turn out as dark as the Seltzers brand? Also to make the regular stuff would you just leave out the sugar? I love lebanon, mmmm.

No she aint   or i would be smacked right now   

OH NO MR. NEPAS.  ;D ;D