lem summer sausage ready for the bradly

[dbondy]

Finally done,  I did the ice bath and bloom. It took about 10 hours to smoke and cook, faster than I thought. I should of pulled them out a little earlier because there a little over done. I,ve got to get a new probe for my maverick, it seemed to be stuck at 145. When I checked with my thermapen the  IT temp was 165. All is not lost because they turned out pretty good. I,m still not sure if I like the HM kits or the LEM better yet. It seems that the Lem kit is a little to salty. I did add extra spices when I made this batch, but no extra salt. All in all I would do the Lem kit again, but next time I,ll try it from scratch. I think I,ll try the Rytek recipe. ;D


I think the family will scoop these up pretty quick. ;)

[KevinG]

If they don't I will! ;D

[OU812]

Thats some dam nice lookin sausage dbondy, dam nice.

The color looks prefect.

I'm sure it will go fast.

[dbondy]

Just tried another peace this morning and it tastes better than I thought. My taste buds must have been off a little last night. I agree with NEPAS the lem kits are better than the hm kits. Now its time to think about my turkey and ham I,ve got for xmass diner. Both of them will see the bradly for a little smoke. ;D

[classicrockgriller]

After looking at the finished product and rereading the post, I do see something WRONG ......

They are not at my House!

They look great db !

[OU812]

Just tried another peace this morning and it tastes better than I thought. My taste buds must have been off a little last night. I agree with NEPAS the lem kits are better than the hm kits. Now its time to think about my turkey and ham I,ve got for xmass diner. Both of them will see the bradly for a little smoke. ;D

I like to let the sausage sit in the fridge for at least 24 hr before I cut into them, just to let the flavors blend.

[dbondy]

Thanks guys, I think the 24hrs in the fridge did the trick OU. ;D

[NePaSmoKer]

NICE


Yeah they get better when they sit for a few days.