What's smok'n for the week-end

MPTubbs · December 18, 2009, 05:47:10 PM

Started 6:00 pm. Friday. Have bricks on top for "mass".

Slow and long will be this smoke. Some of my friends say they can do it in 8 to 10 hours.

I understand in Canada they call that grill'n!!! ;D

classicrockgriller · December 18, 2009, 05:50:44 PM

tubbs, you might want to pull that up to about the third rack or at least one more up.

MPTubbs · December 18, 2009, 06:02:59 PM

Pachanga says bottom rack for this smoke according to his recipe?

I can move it up very easy!

Your thoughts?

classicrockgriller · December 18, 2009, 06:05:55 PM

that bottom rack is harsh.

what do you have your smoker set at?

MPTubbs · December 18, 2009, 06:15:54 PM

250...but it's cold out side.

I'm all ears!

classicrockgriller · December 18, 2009, 06:17:41 PM

do you have a PID or Maverick?

MPTubbs · December 18, 2009, 06:36:34 PM

Maverick......PID is in the works.

Before I go to bed I'll set @ 200.

I also raised it one up.

classicrockgriller · December 18, 2009, 06:39:00 PM

what does your maverick temp say?

MPTubbs · December 18, 2009, 06:42:45 PM

Had door open to rack it up one....been smok'n for about 2 1/2 hours and the tower is 155 and the IT is 110.

Out side temp is 25.

Ka Honu · December 18, 2009, 07:31:15 PM

Quote from: mptubbs on December 18, 2009, 06:42:45 PMOut side temp is 25.

Better get a new thermometer (or a new "outside").

classicrockgriller · December 18, 2009, 07:47:45 PM

you will be ok.

Let that baby ride the nite.

make sure your water pan is full.

MPTubbs · December 18, 2009, 07:52:56 PM

Classic....that's my plan and a full pan!

Ka Honu.....wan't to trade states for a while. We just had a blizard......in December???? :o

classicrockgriller · December 18, 2009, 08:00:46 PM

temp no higher than 220 to 230 for the nite and adjust depending on your IT in the morn.

It will have a stall period like a butt. is nothing to worry about.

Like I have been told just majic workin.

KyNola · December 18, 2009, 08:32:24 PM

Don't forget your BDS will shut off at 9 hours and 40 minutes. When you refill the water bowl, reset the oven timer.

Can't wait to see the results.

KyNola

classicrockgriller · December 18, 2009, 08:37:46 PM

Quote from: KyNola on December 18, 2009, 08:32:24 PM
Don't forget your BDS will shut off at 9 hours and 40 minutes. When you refill the water bowl, reset the oven timer.

Can't wait to see the results.

KyNola

that is a good point if you don't have a PID, like me and you forget. ;D

thanks K N