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Author Topic: "salami"  (Read 9150 times)

Offline Tenpoint5

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Re: "salami"
« Reply #15 on: December 22, 2009, 12:00:37 pm »
Looks great Squirt. Looks pretty to me!!
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squirtthecat

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Re: "salami"
« Reply #16 on: December 22, 2009, 12:08:23 pm »
Quote from: Tenpoint5 on December 22, 2009, 12:00:37 pm
Looks great Squirt. Looks pretty to me!!

Once I burn through all of these salami seasoning packets, I'm going to adapt your B O L O G N A recipe.
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Offline hal4uk

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Re: "salami"
« Reply #17 on: December 22, 2009, 04:33:17 pm »
What do you mean it's ALL gone?  Huh?   :'(
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squirtthecat

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Re: "salami"
« Reply #18 on: December 22, 2009, 05:00:41 pm »
Quote from: hal4uk on December 22, 2009, 04:33:17 pm
What do you mean it's ALL gone?  Huh?   :'(

Sorry dude.   Cue the sound of 25 hoovers running at once..   Did I mention our office cafeteria is closed this week?  No food to be found - unless you brought your own.

I saved just a 1.5" chunk of one end for the girls to try. (it'll probably be too peppery/garlicky for their tastes - but they can nibble on a bit of it)

I'm going to make up a pile of it when we get home from VA.


I'd love to do some of those cotton sausage bags that Nepas had in another post...   Hmm..   Might be a good job for MrsC's seamstress!
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Offline ronbeaux

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Re: "salami"
« Reply #19 on: December 22, 2009, 05:04:58 pm »
I'd eat it!
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squirtthecat

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Re: "salami"
« Reply #20 on: December 22, 2009, 05:15:26 pm »
Quote from: ronbeaux on December 22, 2009, 05:04:58 pm
I'd eat it!

It was good!  Had a nice punch..

I didn't realize until I was cleaning the cutting board before I left the office, but I had quite a bit of Carolina Treet drip on them from the ham I had on the top rack.  Hmm...   Might have to add a splash to the mx!

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