Christmas Butts

classicrockgriller · December 22, 2009, 05:38:18 PM

You are right Pens, those guys are wacked. Glad I'm not like that!

pensrock · December 22, 2009, 06:49:40 PM

yea you of all people....... lets see, there has to be something worse than wacked. ;D ;D ;D

classicrockgriller · December 22, 2009, 06:56:06 PM

Quote from: pensrock on December 22, 2009, 06:49:40 PM
yea you of all people....... lets see, there has to be something worse than wacked. ;D ;D ;D

Moi?

pensrock · December 23, 2009, 08:30:34 AM

Ok here are the results.
I covered them with foil and put into a warm turned off oven to sit till this morning.

Ready to pull.

Pulled using bear claws. They work great, but I do think the pork pulls better still warm.
Got a big bowl full plus a couple ziplock bags if more is needed tomorrow.

Went out to get the smoker ready for todays smoke. Damn its zero degrees F out. Warmed the smoker up to 150 F to thaw out till I got the goodies ready to put in. But thats another post, look under cheese/nuts etc.

ArnieM · December 23, 2009, 08:32:58 AM

Looks like they came out real nice pens. You should be all set with pork for a day or two. :D

classicrockgriller · December 23, 2009, 09:25:17 AM

I like to pull pork while it is still warm also.

Those look most excellent.

They will be a big hit at BIL's.

pensrock · December 23, 2009, 09:38:24 AM

QuoteThey will be a big hit at BIL's.

Just found out some of the menu, beside the pulled pork, I'm taking some ABT's, moinkballs and some itialian sausage bites wrapped in bacon and dome like a moinkball.
Besides that there will be venison sausage, Elk loin chipped thin and made into steak sandwiches, chili (not sure what kind of meat), cheese/pepperoni and who know what else. Oh yea, there may be a few beers there also. ;D ;D

classicrockgriller · December 23, 2009, 10:35:35 AM

Quote from: pensrock on December 23, 2009, 09:38:24 AM
QuoteThey will be a big hit at BIL's.
Just found out some of the menu, beside the pulled pork, I'm taking some ABT's, moinkballs and some itialian sausage bites wrapped in bacon and dome like a moinkball.
Besides that there will be venison sausage, Elk loin chipped thin and made into steak sandwiches, chili (not sure what kind of meat), cheese/pepperoni and who know what else. Oh yea, there may be a few beers there also. ;D ;D

Sounds like a feast! Wish some of you guys were closer, then I wouldn't have to cook. I'd just get the left overs.

KyNola · December 23, 2009, 10:36:06 AM

Man, that's an awesome menu. Merry Christmas indeed!!

KyNola