Christmas Prime Rib

FLBentRider · December 25, 2009, 05:00:55 PM

So after 1 hour of Pecan, then 3 hours @ 225F in the oven.

double FTC and a ride to Moms.

10 minutes in her oven.

Rave reviews.

I was surprised that one hour of smoke was really all it needed.

MPTubbs · December 25, 2009, 05:13:57 PM

Wow....looks great!

Another Bradley masterpiece.

Nice crust.

Mike.

squirtthecat · December 25, 2009, 05:14:26 PM

KyNola · December 25, 2009, 05:22:56 PM

Really good looking FLBR. Great uniform doneness and color.

KyNola

Tenpoint5 · December 25, 2009, 06:14:19 PM

Looks like it turned out real good FLB

HawkeyeSmokes · December 25, 2009, 06:30:44 PM

That has to be the best looking prime rib I have seen FLB.

And I bet it tasted as good as it looked.

FLBentRider · December 25, 2009, 06:51:16 PM

So my Brother sees the pic on FB and now he want me to smoke ANOTHER Rib roast when he is here next week.

Except the $ale at the store is over, back to ~$10/lb

I've never seen a rib roast at Sams, but they have Rib Eyes. So I will have to ask the manager of the meat dept.

classicrockgriller · December 25, 2009, 07:27:35 PM

that is a work of art. Glad you had a good Christmas.

oakville smoker · December 26, 2009, 05:15:06 AM

A thing of beauty and a joy forever
I am just going to print your pic and put it on the table for dinner tomorrow and not even cook mine
Prime rib envy !

pensrock · December 26, 2009, 05:52:24 AM

That looks great FLB!

seemore · December 26, 2009, 07:48:37 AM

Good job FLB now I need one for Dinner
seemore

ArnieM · December 26, 2009, 08:34:52 AM

It does look perfectly cooked FLBR. Congrats.

I've started using low and slow on all of my beef roasts, smoked or not. It really works well. We all know it works on butt. ;D I'll have to give the method a try on a leg of lamb.

SnellySmokesEm · February 25, 2010, 01:28:02 PM

I cant wait for the rib roast to go back on sale. Man that looks wonderful FBR. I almost licked the screen. :)

Christmas Prime Rib

squirtthecat