Help... Is 100# of Pork Loin on a Bradley 6 Rack Digital possible?

[NePaSmoKer]

eric

three batches sounds like the way to go.  How about using 3 smokers at once then they would all be ready at about the same time.  If there are some other members in your area you might get some help and have a smoker fest on your hands.  Three smokers lined up and full would be a great picture.


Klondikesmoker

Yeah that would be a great picture  ;D

[hal4uk]

A "great picture" would be 100# in one load  ;D

[Smokin Soon]

Wifey has chimed in on this one, as she thinks the sliced and glazed and reheated is far superior to just rested and sliced. I don't like the extra day involved, but she is probably right.