My first piece of butt

Started by MPTubbs, December 30, 2009, 04:32:47 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages 1 2 3
User actions

classicrockgriller

#30
December 31, 2009, 01:58:07 PM
Looks good!

Probably won't hurt to raise oven temp to 240 or 250 now with all that moister in the pan.

Congrats!

Ka Honu

#31
December 31, 2009, 02:13:08 PM
It looks great and I hate to sound like a broken record, but I'd still like to know about that "braising" thing.

MPTubbs

#32
December 31, 2009, 02:53:11 PM
Done with a IT of 195*.



The pig just fell apart when I picked it up out of the pan!



Tested and smoke flavor is real good......it a little on the salty side but not bad.



Will serve with Q sauce on the side!

I'll let U all know how everyone likes it.
If your so cool....where's your Tattoo.

Tenpoint5

#33
December 31, 2009, 02:57:07 PM
Looks like it turned out really good. Good Call on serving the sauce on the side.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

MPTubbs

#34
December 31, 2009, 10:33:32 PM
 The bad a** Bradley did it again!

My butts were a success.

Good thing were took out a couple of pounds before we left for the party.

Damn that was good meat.  ;D
If your so cool....where's your Tattoo.
Print
Go Up Pages 1 2 3
User actions