I split my Butt!

[classicrockgriller]

Another experiment on a pork butt.

Had a 9.68lb butt and cut it into, right past the bone
which probably made it one piece 2/5 and the other3/5.

I injected with cajun butter and then gave them a ride
in the vac tumbler.

Each got a heavy coat of a sweet and spicy rub.

Into the Bradley at 220*, 5 hrs of oak.



While the Butt was smoking  I did a rack of bacon wrapped boudain.



8 Hour mark



12 Hour mark



Finished after 15 hrs.





I tried this to see if the cook time would be lower and I guess maybe it was a little, but what I got

were some smoke filled and juicy (from the injection) pulled pork.

[Quarlow]

In my best Homer voice "mmmmmm poork buutt".

[squirtthecat]

Nice multi-rack upgrade...

[MPTubbs]

Now that's some good look'n butt!

[Tenpoint5]

Looks like the experiment turned out pretty good CRG

[NePaSmoKer]

WOWSERS CRG

What a nice smoke of vittles  ;D

Like Homer MMMMMM  PORRRRK      DOH

[HawkeyeSmokes]

Very nice work there CRG!

[KyNola]

CRG,
Good looking work there my friend.

KyNola

[ganjafmr]

smoking my first pork shoulder today its about seven pounds how long should i expect to be smoking for and how many hours of actual smoke appreciate any help

[classicrockgriller]

welcome to the fun!

Tell me you set-up.

obs or dbs

pid?

maverick?

[hal4uk]

That's one way to more BARK  ;D

[ronbeaux]

Good job! hhhmmmmm pork butt!

[Caneyscud]

PORK!!!!!!!!

Oh yeh, I forgot, you are from the OTHER part of Texas! ;D ;D ;D


Sure looks good though.  Great job CRG.


And there's that boudin again!  You must like it or sumthin!  Some is calling my name from Wallyworld.

[classicrockgriller]

Caney, Daughter is coming Home in Mrach for Son's Wedding and If you want I'll send you back some pretty decent Boudain.

[seemore]

CRG, I know I've told you this before, but NICE BUTT(s).
:o

mrs