Smoked Chuck Roast

[seemore]

We started out with this hunk of meat:

We cut a piece off the end in order to make this roast.  The rest of the meat is for future smokes that will be posted then.
We used this for a rub:

1 T black pepper
1 T onion powder
2 t Kosher salt
2 t garlic powder
1 t paprika
1 t creole seasoning

Rub this on the meat, and let it sit overnight.

We followed the instructions for smoking the roast from MWS, which is in the Tried & True Recipes section.

Once the briskets had burned out, we brought the roast inside and poured a bottle of stout beer over it.


We covered it with foil and put it in a 235 degree oven until the IT reached 205 degrees.

We sliced it, drizzled a little of that stout sauce over it, and enjoyed it for dinner:

[Tenpoint5]

Looks great but it will last a year if you only put that much on your plate at a time!!

[deb415611]

 :D Even I was thinking I could eat more than that... though not as much as Chris, I'm sure

Looks great Seemores!

[seemore]

OK pizza 2:30 3:00 home made Baked potato soup 6:00 chuck roast I need beer ok
seemore

[Tenpoint5]

OK pizza 2:30 3:00 home made Baked potato soup 6:00 chuck roast I need beer ok
seemore

Ok I was beginning to think you might be trying out a new diet or something crazy like that!!!

[classicrockgriller]

That just looks plain ole DELICIOUS!

What a Hunk Of Meat!

[Quarlow]

Mmmmmm meat mmmm ;D