The V8 of Smoke Houses - Round Two

Started by Gamefish, January 05, 2010, 12:48:33 AM

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Gamefish

Quote from: classicrockgriller on January 06, 2010, 08:41:36 PM
Amazing, great looking sausage!

And again, Nice V-8 smoker.

Did you have all three smokers on? Really couldn't tell as all the pans were clean.

CCG Ran all 3 units this time, thought lets make some smoke ;D for about 3 hours, i am sure every time a fire truck went past I thought it was coming here :D

Habanero Smoker

Quote from: Gamefish on January 06, 2010, 07:10:04 PM
Quote from: Habanero Smoker on January 05, 2010, 01:58:28 AM
Nice looking sausage.

When I use my Dakota stuffer, I find it extrudes faster then I can reposition the stuffed casings. Now I position it so the tube extends over the counter. Then I put a meat tub on a chair, and extrude the sausage in the tub. It naturally coils in the tub, and I don't have to stop as often to reposition the sausage.

HS that doesn't seem right these things are the bee's knee's i just turn the tap on and off as i replace the casings and lightly turn it on to fill the casings evenly and not to quickly, to be honest best thing i have come across down here 8)

I guess I'm not as patient as you, or have much too much water pressure. :)



     I
         don't
                   inhale.
  ::)

watchdog56