All Beef Sticks

Started by NePaSmoKer, January 05, 2010, 06:53:34 AM

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NePaSmoKer

Quote from: love the smoke on January 06, 2010, 05:23:15 AM
I cant help but notice the nice new looking smoker, is this a virgin Bradley you are breaking in ?

LTS

Well kinda.

It was an early Christmas present from all 4 of my kids. It was seasoned and this is only like the 4th smoke in it. Been too damn cold in the garage for me  ;D  ;D

anderson5420

I see!  Well, let's play 20 questions!  Does it look something like this?

5 Pound Recipe
5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% 5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% beef or pork fat.)
1 tsp Instacure #1 (aka Pink salt; Prague Powder #1; Modern Cure #1; T.C.M.)
1-1/2 tsp Black pepper
1-1/2 tsp Red chili epper (I used chipotle)
1-1/2 tsp Garlic salt
2 tsp. Accent (optional)
1 tsp Cayenne pepper (add more for additional heat)
1/2 tsp Paprika
2 tsp Crushed red pepper (I ran thru spice mill just a little to break up seeds)

1/2 Cup cold water
3 Tbsp Salt
2 tsp Sugar
2 tsp Hot sauce (I used Franks Xhot)

1 Tbsp encapsulated citric acid (optional)
Sheep or collagen casings 17 – 19mm
Directions:
So many recipes, so little time!

NePaSmoKer

Quote from: anderson5420 on January 06, 2010, 01:04:09 PM
I see!  Well, let's play 20 questions!  Does it look something like this?

5 Pound Recipe
5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% 5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% beef or pork fat.)
1 tsp Instacure #1 (aka Pink salt; Prague Powder #1; Modern Cure #1; T.C.M.)
1-1/2 tsp Black pepper
1-1/2 tsp Red chili epper (I used chipotle)
1-1/2 tsp Garlic salt
2 tsp. Accent (optional)
1 tsp Cayenne pepper (add more for additional heat)
1/2 tsp Paprika
2 tsp Crushed red pepper (I ran thru spice mill just a little to break up seeds)

1/2 Cup cold water
3 Tbsp Salt
2 tsp Sugar
2 tsp Hot sauce (I used Franks Xhot)

1 Tbsp encapsulated citric acid (optional)
Sheep or collagen casings 17 – 19mm
Directions:


UMMMMM NO

The recipe you posted is pens recipe. My post on this batch was different.

Tenpoint5

Anderson,
You have to find a secret on ol Nepas to get him to give up his secret receipts!! Either that or you can do what I do. Beg!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

anderson5420

Hmmm...so odds are not good that I will  find it by searching here or at Old's Place, and it is not just that my "search" skills lack?   ::)


Quote from: Tenpoint5 on January 06, 2010, 10:09:00 PM
Anderson,
You have to find a secret on ol Nepas to get him to give up his secret receipts!! Either that or you can do what I do. Beg!!
So many recipes, so little time!

Tenpoint5

You will find some of his secret receipts but you never know which one he is using and when he is a sneaky ol bird!! LOL
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KevinG

Quote from: Tenpoint5 on January 07, 2010, 06:01:10 AM
You will find some of his secret receipts but you never know which one he is using and when he is a sneaky ol bird!! LOL

Hmmm, I think we can narrow that down to mean turkey or chicken. ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG