Some Honey Cured Bacon

Started by OU812, January 11, 2010, 03:42:04 PM

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love the smoke

Quote from: classicrockgriller on January 13, 2010, 09:20:31 PM
You Bacon Makers ;D  get ready.

I order a case of pork bellies (4 @ approx 11lbs each) that will be here this coming Tuesday or Friday (his two delivery days)

And I will need some help!

If you dont mind me asking what did you pay for your belly, I just picked one up today at the local butcher shop and noticed as he was weighing and ringing up I paid just as much as finished bacon in the display cooler just below the scale . 3.29 /pound
LTS

DTJ

Love the smoke.  Last time I bought them the same way CRG did...4 bellies @ about 11-12 lbs.  I paid 1.38/lb.  That was from a local meat/restaurant supplier who also sells to the public here in Central Florida

Daryl

Quarlow

I love this picture but the doctor should not have been a pig also. ;D ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

OU812

The bacon is sliced and in the freezer.

First the country brown meat side up.







The honey cured meat side down.







The country brown on the left and the honey on the right.




Now I need to find some more bellies before this batch runs out. Got 4 lb of each in the freezer and 1/2 lb of each in the fridge and the trimmings waiting for a place to go.

FLBentRider

Wow OU - That is a nice job of vac sealing!

Do you make house calls?

Free use of the RV and Hot Tub!
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OU812

Quote from: FLBentRider on January 15, 2010, 04:32:41 PM
Wow OU - That is a nice job of vac sealing!

Do you make house calls?

Free use of the RV and Hot Tub!

You know I just might take you up on that. I aint never been to Florida or seen the ocean eather. Been land locked all my life.