Beef roast

Started by goblism, January 16, 2010, 09:18:26 AM

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goblism

any good suggestions for making a beef roast?  Thinking about smoking one for 2-3 hours with a rub of brown sugar, paprika, ect.

squirtthecat


goblism

not even sure, package is marked as beef roast, about 2-3" thick. 

Made some pulled pork for my boss at work and he wants to try smoking some beef ribs and a couple of beef roasts for tomorrow.

classicrockgriller

Just low and slow.

Maybe on 200 with cple hrs smoke and finish to the IT you like your beef.

harper072554

Be sure you use a good thermometer and get your temp internally right... I prefer 165degrees...
Wade

goblism

how long do you think it will take, i am guessing each one is 2-3lbs and 2-3" thick.

Would 6 hours be enough?

classicrockgriller

Depending on your IT that you want to remove it at (say a medium of 150*) maybe 3 to 4 hrs.

goblism