Merry Christmas Forum <=> 4500 Cajun Recipes to not so Cajun

classicrockgriller · January 23, 2010, 02:58:21 PM

I meant to "Give" this link to the Forum for Christmas, But I forgot.

It is worth taking a look at!

Hope you see something you like.

http://www.cajun-recipes.com/index.htm

Up In Smoke · January 23, 2010, 03:03:24 PM

WOW!!
Thanks CRG,
i looked for about 10 seconds and found 4 things i need to make.
had to bookmark the page and close it to keep from overloading!

classicrockgriller · January 23, 2010, 03:06:04 PM

Quote from: Up In Smoke on January 23, 2010, 03:03:24 PM
WOW!!
Thanks CRG,
i looked for about 10 seconds and found 4 things i need to make.
had to bookmark the page and close it to keep from overloading!

It does make for some interesting reading!

MPTubbs · January 23, 2010, 03:10:12 PM

WOW...where do you start?

There's got to be something in there for everybody.

squirtthecat · January 23, 2010, 04:22:24 PM

I think I can made a searchable PDF of that entire site, if anyone is interested..

HawkeyeSmokes · January 23, 2010, 04:30:47 PM

I think having it on a PDF would be great!

ArnieM · January 23, 2010, 04:32:13 PM

A PDF sounds like a good idea squirt.

classicrockgriller · January 23, 2010, 04:32:37 PM

Quote from: squirtthecat on January 23, 2010, 04:22:24 PM

I think I can made a searchable PDF of that entire site, if anyone is interested..

Kewl Idea!

ArnieM · January 23, 2010, 04:33:54 PM

squirt - note there is a copyright on it.

classicrockgriller · January 23, 2010, 04:35:43 PM

I have e-mailed the guy and told him I was posting a link on a large forum and he was very nice and appreciative.

Give him a shout!

squirtthecat · January 23, 2010, 04:44:15 PM

It would be a PDF of the rendered web pages in their entirety, so any copyright notices would stay intact.

I'll pop one together later this evening (been cooking all night and day and still haven't had much to eat myself) and PM a couple of you to give it a look-see...

Stay tuned.

classicrockgriller · January 23, 2010, 04:49:56 PM

Quote from: squirtthecat on January 23, 2010, 04:44:15 PM

It would be a PDF of the rendered web pages in their entirety, so any copyright notices would stay intact.

I'll pop one together later this evening (been cooking all night and day and still haven't had much to eat myself) and PM a couple of you to give it a look-see...

Stay tuned.

Sounds kewl STC

leftcoast smoker · January 23, 2010, 09:35:07 PM

WOW, there is sooooo many there to read I'll probably be up all night, not to mention my keyboards a little wet from the drool, man where to start.
yes I'd agree with the rest a PDF would definitely be appreciated and a little more convenient I think too
Thanks for posting the link
Leftcoast

hal4uk · January 23, 2010, 09:58:21 PM

I'm all over it...

OH YEAH, BABE...

Cheese and Shrimp Dip
1 pt Raw / Peeled / Chopped Shrimp
2 lrg Seeded & Diced Jalapeno Peppers
2 cups Diced large Green Pepper
2 cups Diced large Onion
2 cups Chopped Celery
1/2 tsp Liquid Crab Boil
1 tsp Garlic Powder
2 Cans Cheddar Cheese Soup
*** Sauté green pepper, onion, celery, and jalapeno pepper in 2-3 tbs vegetable oil until tender. Add cheese soup and stir to the above. Add chopped shrimp, liquid crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often or cheese will burn. A butter / flour roux will be needed to thicken enough to stay on a cracker when dipped. Can be served hot or cold and even makes a good sandwich.

classicrockgriller · January 23, 2010, 10:23:14 PM

You make that up there in yankee land and "IT" will be on!

That does sound good.