CT Based Q Sauce

Started by ArnieM, January 24, 2010, 03:16:21 PM

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FLBentRider

Quote from: deb415611 on January 26, 2010, 04:38:02 AM
Quote from: ArnieM on January 25, 2010, 08:42:31 AM
Quote from: FLBentRider on January 25, 2010, 08:39:36 AM
Or pate choux - bake that stuff!

I don't think this stuff would qualify as "light and fluffy"  ;D

Add a little butter to the recipe above.  After thickening take off heat.  beat one egg  in at a time .   Spoon & bake     Find a way to inject pulled pork

Or serve on the side - BBQ rolls. - It's how we roll!
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deb415611

I started working on a bbq roll recipe a couple years ago.  I wasted a 1/2 bottle of Iceman's sauce  :o .  I need to work on it again.  The rolls didn't rise, I know it was the sauce.  Need to find the right ratios and yeast amount.  I also think they might need SAF gold yeast.   

FLBentRider

That whole BBQ pate choux has me intrigued.

Like little cream puffs but filled with bbq sauce.
Maybe try to stick some pulled pork in there.
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ArnieM

Can the sauce go in with an injector?  Kind of like a cream puff?
-- Arnie

Where there's smoke, there's food.

FLBentRider

Thats what I was thinking. sort of pipe it in. It might need to be thickened as to not absorb into the roll.
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Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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