Hello, Newbe here!

KevinG · February 02, 2010, 04:06:12 AM

Oh no, hope you have enough time to get it up, running, and conditioned!

OU812 · February 02, 2010, 07:18:21 AM

Quote from: KevinG on February 02, 2010, 04:06:12 AM
Oh no, hope you have enough time to get it up, running, and conditioned!

Dont forget to season your smoker first.

SnellySmokesEm · February 02, 2010, 12:32:05 PM

Welcome to the forum! The guys on here have some very helpful information. If you have a question do your research and ask away!

Medic694 · February 05, 2010, 07:39:05 PM

The smoker came in today hopefully I can find some bisquettes tomorrow for seasoning and dinner.

classicrockgriller · February 05, 2010, 09:18:32 PM

G/L Medic. Hope it all comes together for you.

Quarlow · February 05, 2010, 09:31:05 PM

Quote from: Medic694 on February 05, 2010, 07:39:05 PM
The smoker came in today hopefully I can find some bisquettes tomorrow for seasoning and dinner.

Tell us where you are and maybe the members can help you find some pucks.

ArnieM · February 06, 2010, 06:55:44 AM

I 'cheated' on the seasoning. My pucks were 3-4 days behind the OBS arriving. I had some mesquite chips left over from smoking on the grill. I fired up the OBS and put a few of the mesquite chips on the hotplate. Let them burn up most of the way, brush them off and add more. Did this for a couple of hours. Plenty of smoke.

This is not a recommendation, just a description of what I did.

squirtthecat · February 06, 2010, 06:58:32 AM

Nepas has used Traeger pellets in his OBS before... Not sure if he put them in a little pan, or right on the hot plate?

NePaSmoKer · February 06, 2010, 07:20:53 AM

Quote from: squirtthecat on February 06, 2010, 06:58:32 AM

Nepas has used Traeger pellets in his OBS before... Not sure if he put them in a little pan, or right on the hot plate?

And if you cant find any pucks you can get a bag of chips and just place a 1/4 cup right on the end of the slider. Works pretty good in a pinch.

Medic694 · February 06, 2010, 10:30:24 AM

I live in Winter Haven FL. I found some in Lakeland and the seasoning process is under way ;D I am going to smoke Danish Ribs and whole Chicken Wings for the big game tomorrow.

Quarlow · February 07, 2010, 08:52:36 AM

Glad to hear your up and running. What are Danish ribs?

KevinG · February 07, 2010, 08:53:33 AM

Ribs off of a Great Dane ???

Quarlow · February 07, 2010, 03:46:12 PM

Oh god, this place is full of clowns. Ar ar. ;D ;D

RickWL63 · February 07, 2010, 04:00:15 PM

Welcome Medic

Medic694 · February 07, 2010, 06:39:35 PM

Danish ribs are some kind or pork ribs from Denmark. I smoked with maple. I smoke for three hours and removed the chicken wings, wrap the ribs in foil and cooked them for another three hours. Ribs fell off of the bone. I fried the chicken wings a little to long. All and all it was a good experience. Food was great. Thank you all for the help.

Hello, Newbe here!

squirtthecat

NePaSmoKer