Mississippi Brisket

Started by classicrockgriller, January 25, 2010, 07:51:00 PM

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westexasmoker

MMmmmmmmm Brisket, nothing better than brisket!  Looks great CRG!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

MPTubbs

Tasty looking piece of cow there CRG!

You might want to keep it under lock and key if you want it to make the whole trip there.
If your so cool....where's your Tattoo.

classicrockgriller

Wifie was standing there when I was taking this pic and after several deep intakes of air thru her nose,

she told me I wasn't taking ALL that Brisket with me to Mississippi.

I let her win this little Battle, cause I never planned to anyways! ;D



Going into FTC for a while!

pfowl01

Wow...that looks GREAT! I'm smoking a brisket on friday ;)

Pachanga

CRG,

Nice looking smoke.  It takes real talent to turn a piece of Yak or a Camel Hump into a masterpiece.

Have a good hunt (quail, duck?).

Good Luck and slow smoking,

Pachanga

classicrockgriller

Deer hunting! first gonna try for the 4 legged ones, then going for the 2 legged Mississippi Belles. J/K! ;D

Tenpoint5

Quote from: classicrockgriller on January 26, 2010, 12:16:52 PM
Deer hunting! first gonna try for the 4 legged ones, then going for the 2 legged Mississippi Belles. J/K! ;D

Momma finds out you gonna be a steer!!!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Nice lookin Yakamel brisket you did there CRG


classicrockgriller

Quote from: Tenpoint5 on January 26, 2010, 12:26:07 PM
Quote from: classicrockgriller on January 26, 2010, 12:16:52 PM
Deer hunting! first gonna try for the 4 legged ones, then going for the 2 legged Mississippi Belles. J/K! ;D

Momma finds out you gonna be a steer!!!!!

"What happens in Mississippi, stays in Mississippi! ;D

classicrockgriller

This part stays Home!





This part is going to ...





The smoke is just right. 5 hrs of Oak. The rub is delicious.

OU812

Looks so tender you could cut it with a butter, mmmmm butter, knife.

classicrockgriller


ArnieM

Lookin' good CRG.  I have one in the freezer.  Guess I'll have to drag it out soon.
-- Arnie

Where there's smoke, there's food.

classicrockgriller

The weather was perfect for it. Is 75* right now.

Tenpoint5

Quote from: classicrockgriller on January 26, 2010, 02:44:16 PM
The weather was perfect for it. Is 75* right now.
That's way to warm for January now the 11* I have is about perfect for smoking. Not so perfect for standing outside and drinking beer but it is good for smoking.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!