Brunswick Stew

[seemore]

Mrs H - this sounds great!  Perfect for a day like today, with snow falling outside.
I will have to make sure that we make this.
Mrs S

[Wildcat]

This recipe does look good.

Does anyone else have other recipes. The Brunswick Stew that I am familiar with is popular in Georgia, Tennessee, North and South Carolina. It has at least 3 different types of meat and all the ingredients are cooked down and/or blended until they are not recognizable.

[Tiny Tim]

I might add that "aged" Heinz Ketchup tastes a lot like fresh Hunt's Catsup....to me at least.

Recipe looks good though, except for that one ingredient.  May try it omitting said ingredient.  (I can't even say it)

[FLBentRider]

Recipe looks good though, except for that one ingredient.  May try it omitting said ingredient.  (I can't even say it)

[Sam Kinison]

SAY IT!!!!!!!!!!!!!!!!

SAY IT!!!!!!!!!!!!!!!!

[/Sam Kinison]

[hal4uk]

[Sam Kinison]

SAY IT!!!!!!!!!!!!!!!!

SAY IT!!!!!!!!!!!!!!!!

[/Sam Kinison]

Do you SEE this?  This is f-ing SAND!!!  You can't grow food in SAND!!!!!.  You need some f-ing LUGGAGE so you can MOVE!!!!!!!!!

[FLBentRider]

[Sam Kinison]

SAY IT!!!!!!!!!!!!!!!!

SAY IT!!!!!!!!!!!!!!!!

[/Sam Kinison]

Do you SEE this?  This is f-ing SAND!!!  You can't grow food in SAND!!!!!.  You need some f-ing LUGGAGE so you can MOVE!!!!!!!!!

There's no happy ending to cocaine. You either die, you go to jail, or else you run out.
-Sam Kinison

[Hoss]

Yeah, this is a georgia recipe.  Like she said, the original recipe was exactly the same, except it had pork, chicken, and ground beef/deer.  I just prefer to have just the pork, because it is better IMO.