Sweet Sage Chicken

KevinG · January 29, 2010, 12:00:10 PM

I had a yard bird in the freezer waiting to be smoked, and decided to make a sweet sage chicken.

KevinG · January 29, 2010, 12:01:11 PM

Gathered up the ingredients:

KevinG · January 29, 2010, 12:02:22 PM

Mixed it all up in a bowl, injected and soaked the chicken overnight.

KevinG · January 29, 2010, 12:03:15 PM

Started up the smoker, pre-cooked at 250 and prepped for 3 hours of apple.

KevinG · January 29, 2010, 06:00:50 PM

Alas - the chicken is complete.

squirtthecat · January 29, 2010, 06:04:35 PM

How big was that bird?

The only ones I see in the store are scrawny little 4 pound fryers...

KevinG · January 29, 2010, 06:06:25 PM

He was a healthy 5 1/2 pounder. Yummy leftovers.

Halifax Aussie · January 29, 2010, 07:18:05 PM

That Chook looks So tender ! Yum ;D

KevinG · January 30, 2010, 06:53:53 PM

Melts in your mouth, not in your hands. ;D

dbondy · January 31, 2010, 11:53:51 AM

Man does that ever look good, way to go. ;D

classicrockgriller · January 31, 2010, 12:31:09 PM

Nice smoke Kevin.

Looks mighty juicy.

KevinG · January 31, 2010, 02:12:34 PM

Thank you Sir, welcome back!

classicrockgriller · January 31, 2010, 05:41:51 PM

Quote from: KevinG on January 31, 2010, 02:12:34 PM
Thank you Sir, welcome back!

Thanks, it's good to be home!

RickWL63 · February 05, 2010, 09:46:56 PM

Looks great. I got a chicken I'm trying to figure out what to do with right now.... perusing the recipes...

Quarlow · February 05, 2010, 09:53:39 PM

Nice looking budgie KevinG.