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My Stuffer Base

Started by NePaSmoKer, February 05, 2010, 06:48:34 PM

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NePaSmoKer

February 05, 2010, 06:48:34 PM
Was tinkering in the garage and came up with this base for my stuffer. The edge has a 1/4 round over, added some strips to the bottom for stability, T-nuts for the screws, sanded and oiled with cutting board oil, slip pad on the bottom and my movement is about 1%






Shown with my BJT Tubes.

jcohan

#1
February 05, 2010, 09:01:53 PM
With that base does the stuffer stay in place without being clamped to the counter or do you still have to clamp the board down?

NePaSmoKer

#2
February 05, 2010, 09:09:23 PM
no more clamping. going to do 15 pounds of sticks on sunday so this should work good.

classicrockgriller

#3
February 05, 2010, 09:25:35 PM
Looks like it will work great.



Quarlow

#4
February 05, 2010, 09:43:05 PM Last Edit: February 06, 2010, 02:09:31 AM by Quarlow
Nice work NePaS. What holds the other tubes or are they just standing there? If you put a couple of hardwood dowels sticking up about half the length of the tubes would they be in your way?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

#5
February 06, 2010, 04:05:36 AM
Quote from: Quarlow on February 05, 2010, 09:43:05 PM
Nice work NePaS. What holds the other tubes or are they just standing there? If you put a couple of hardwood dowels sticking up about half the length of the tubes would they be in your way?

Yeah i just got them standing there, mounting any dowels would be in the way.

Halifax Aussie

#6
February 06, 2010, 04:46:05 AM
nice set up
In 1992, Newfoundland scientists discovered that Bacon was made from pigs.

oakville smoker

#7
February 06, 2010, 05:03:38 AM
Well done, impressive
I should consider the same but there is only so much room
For now, I think mine will live in the box in the cupboard
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

classicrockgriller

#8
February 06, 2010, 05:17:09 AM
Had an unused Bamboo cutting board that got recycled and found a new home.



Thanks nepas

NePaSmoKer

#9
February 06, 2010, 05:42:17 AM
Quote from: classicrockgriller on February 06, 2010, 05:17:09 AM
Had an unused Bamboo cutting board that got recycled and found a new home.



Thanks nepas

Hey my Texas brother........looks nice  ;D

classicrockgriller

#10
February 06, 2010, 05:43:54 AM
That thing doesn't move with the matt under it.

NePaSmoKer

#11
February 06, 2010, 05:55:15 AM
Yeah the mat helps allot.

15 pounds to do tomorrow  ;D

classicrockgriller

#12
February 06, 2010, 06:02:44 AM
Got a 11lb mixer coming today and a larger grinder (1/2hp).

I am almost ready to get started.

NePaSmoKer

#13
February 06, 2010, 06:06:14 AM
we wont be getting anything with all this dang white stuff falling  ;D

and the 15 lbs of sticks is depending on if my neighbor gets out to get his 10, i got my 5lbs   ;D

classicrockgriller

#14
February 06, 2010, 06:10:22 AM
weather here is terrible too. High today of 62* and BRIGHT sunshinny skys.

YUCK! ;D
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