Carolina Treet-ed smoked shrimp

Started by squirtthecat, February 08, 2010, 11:15:25 AM

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squirtthecat


I made this yesterday as part of our Superbowl 'surf and turf' dinner.  (pig chili was the 'turf')

Peeled/deveined shrimp.  Biggest they had at the store.   
Thawed in running water, drained, and then into a bowl.

- 1 lb shrimp
- a few shakes Plowboys BBQ Yardbird Rub (or whatever you have)
- 1/4 cup of CT (give or take)

Stir, Stir, Stir..



I covered it, and tossed it into the fridge for maybe 40 minutes or so.

Stir again, onto the Frogmats, scrape the last of CT out of the bowl, and into a 220* smoker.   I used Alder.

35-40 minutes later they were done, so I pulled them, and tented w/ foil.

This is what was left after we ate.



Mighty good!

OU812

Looks mighty good too.

We were just talkin about smokin some shrimp.

squirtthecat


I'm going to try the same thing with scallops..

And next time, maybe a spin on KyNola's New Orleans style BBQ shrimp.


seemore



classicrockgriller

I had my doubts, But I should know by now don't doubt STC.

That does look mighty tasty.

Caneyscud

I've been holding off getting some CT, but after seeing this, I might have to go find some.  Looks good STC!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

BigJohnT

Quote from: Caneyscud on February 09, 2010, 12:21:56 PM
I've been holding off getting some CT, but after seeing this, I might have to go find some.  Looks good STC!

Scott has some at his place.

JT

NePaSmoKer