Excited newbie

Started by Mikey P, February 09, 2010, 03:33:48 PM

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SnellySmokesEm

#15
February 19, 2010, 06:45:24 PM
Welcome.  Now fire that baby up and smoke some goodness
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Mikey P

#16
February 22, 2010, 04:34:38 PM
Cheese is on day 8 in the fridge and just sliced the pastrami. Looks like Rubens are in order.

Paddlinpaul

#17
February 22, 2010, 04:39:15 PM
My cheese also. I have to pounds medium cheddar and 1/2 pound of cream cheese in the fridge. Gave them 3 hours of alder while smoking my salmon (lox). Will try it next Sunday. Thinking of the Red Lobster biscuits with smoked cheddar after reading the recipes posted on this forum.
With my Bradley, no one tells me to quit smoking!

Thor

#18
February 23, 2010, 12:25:27 PM
Welcom, I need to try cheese soon myself.  The Admiral makes pizza once a week and a smokey BBQ sounds great!
If you got it, smoke it.

OU812

#19
February 23, 2010, 01:52:56 PM
Quote from: Thor on February 23, 2010, 12:25:27 PM
Welcom, I need to try cheese soon myself.  The Admiral makes pizza once a week and a smokey BBQ sounds great!

Smoked Mozzarella on pizza is GREAT.
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