Deer Bologna OU812 style

Started by MRH, February 14, 2010, 07:34:31 AM

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OU812

#15
February 16, 2010, 06:03:28 PM
That is top notch, well done my friend, well done.

The "kinda of salami like" is form not bein emulsified, which is a pain to do.

wischermit

#16
February 17, 2010, 04:14:58 AM
WOW!! That stuff looks awesome!!! Gotta go check for that recipe so we can give it a try.. Thanks for the morning hungries.. ::)

Tenpoint5

#17
February 17, 2010, 07:36:22 AM
How about that he got a 2fer!! Now Mike can figure out which one he likes better with cheese or with out and he didn't have to make two batches. Something tells me he will be making this again. After tasting this batch, what have you decided you are going to try adding in the next batch? I know you have some ideas. So does OU he just forgot to ask about them.

OU it's time to clean off your crystal ball again you got drool marks on it again and your missing things!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

#18
February 17, 2010, 07:49:19 AM
Quote from: Tenpoint5 on February 17, 2010, 07:36:22 AM
OU it's time to clean off your crystal ball again you got drool marks on it again and your missing things!!

I'm sorry did I miss somethin?
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