Naked Mopped Brisket

[JF7FSU]

I forgot to take the before pics, but these are the after.  It started life as a 9lb flat from Costco, then I wet aged it for three weeks in a foodsaver bag.

I used Pachanga's rub; however, I ground the whole rub up into a powder in my grinder.  I then slathered and did an injection of CT.  I made a mop of CT, Scott's BBQ, Worcestershire, and threw some Emerils essence in for the heckuvit. 

I used 4.6 hours of apple and .4 of Hickory.  I mopped it twice.  Total cook time at 225* was 9.5 hours.  I am FTC'ing as I write and will stick in the fridge intact and whole for tomorrow's dinner.  I'll update the post with the slicing.

NOTE TO PACHANGA: That foil in the picture is not a Crutch, I was starting the FTC process.  I like mine naked too!  But i'm sure you knew that by looking at the bark... ;D

[FLBentRider]

That looks really Good!

I'll be right over...

[Pachanga]

You had better hurry FLB.  I'm right behind you.

Nice looking brisket, Buddy.

Good luck and I like it naked too,

Pachanga

[Caneyscud]

Danged - that's good looking!

[OU812]

Good lookin brisket JF7

[SnellySmokesEm]

Nice looking brisket.  Did your flat have a fat cap on it? 

[azamuner73]

Where's the rest of the food porn?

You promised a photo of the inside.