A Simple Brisket

OU812 · March 01, 2010, 11:47:25 AM

Lookin good 10.5

I made myself a brisket sammie on marble rye this weekend, that baby was gooooood.

Ka Honu · March 01, 2010, 06:14:20 PM

Quote from: Tenpoint5 on February 27, 2010, 06:15:18 AM... It would be time for a sandwich if it wasn't 8 am...

I was all about admiration until I was stunned by your ridiculous statement (quoted above) implying that some times of day are unsuitable for brisket sandwiches. Sorry, 10.5, but that and the photo showing only three slices per sandwich have seriously damaged your credibility on this side of the water.

Pachanga · March 01, 2010, 06:28:13 PM

Quote from: Ka Honu on March 01, 2010, 06:14:20 PM
Quote from: Tenpoint5 on February 27, 2010, 06:15:18 AM... It would be time for a sandwich if it wasn't 8 am...

I was all about admiration until I was stunned by your ridiculous statement (quoted above) implying that some times of day are unsuitable for brisket sandwiches. Sorry, 10.5, but that and the photo showing only three slices per sandwich have seriously damaged your credibility on this side of the water.

I admire TenPoint, his smoking thoughts, acumen and his overall cooking knowledge but I must concur with Ka Honu.

A weak minded representative on the mainland side of the water,

Pachanga

HawkeyeSmokes · March 01, 2010, 11:09:27 PM

That sure looks good Chris!

Still waiting for my sammie to show up though. ???

Tenpoint5 · March 02, 2010, 05:49:03 AM

Quote from: Ka Honu on March 01, 2010, 06:14:20 PM
Quote from: Tenpoint5 on February 27, 2010, 06:15:18 AM... It would be time for a sandwich if it wasn't 8 am...

I was all about admiration until I was stunned by your ridiculous statement (quoted above) implying that some times of day are unsuitable for brisket sandwiches. Sorry, 10.5, but that and the photo showing only three slices per sandwich have seriously damaged your credibility on this side of the water.

What do you work for some sort of crooked news agency, that only gets half of the story???

Quote from: Tenpoint5 on February 27, 2010, 06:15:18 AM
It would be time for a sandwich if it wasn't 8 am and I wasn't full from snacking while slicing!

Come now my slow little friend. You should know better than that. BTW I only had 3 pieces on each sandwich because that was all that was left in the package!! trust me if you would have seen the the sandwiches I made with the rest of the package you would understand. I can give you a clue counting the two sandwiches you seen. I got 5 sandwiches total from the point on a 12 lb brisket. My 8 yr old ate one of them.

classicrockgriller · March 02, 2010, 05:57:19 AM

Looks NIce Chris.

Ka Honu · March 02, 2010, 07:16:07 AM

10.5 - Glad you're back (I thought the aliens had you for sure).

RickWL63 · March 02, 2010, 12:04:33 PM

Good lookin eats 10.5

Derek_KQ700 · March 03, 2010, 05:03:53 PM

How big was this brisket? It looks like a good Sunday dinner. ;D. 9 hours cooking.

Tenpoint5 · March 04, 2010, 05:03:57 AM

Quote from: Derek_KQ700 on March 03, 2010, 05:03:53 PM
How big was this brisket? It looks like a good Sunday dinner. ;D. 9 hours cooking.

This was a 12 pounder

OU812 · March 04, 2010, 07:12:21 AM

I'll trade you a ham sammie for a brisket sammie. ;D

Tenpoint5 · March 04, 2010, 08:02:16 AM

Sure thing I just have to make another brisket this one is in the history books.

squirtthecat · March 04, 2010, 08:04:01 AM

What did you rub it with? Or is that a 'stay tuned'........

Tenpoint5 · March 04, 2010, 08:13:50 AM

"Stay Tuned" to be revealed at a later date and Newsletter.

squirtthecat · March 04, 2010, 08:15:52 AM

Quote from: Tenpoint5 on March 04, 2010, 08:13:50 AM
"Stay Tuned" to be revealed at a later date and Newsletter.

Same Bat Time... Same Bat Channel!

A Simple Brisket

squirtthecat

squirtthecat