Tried the S&S recipe for Chicken Oregano

[SmokinMoe]

Last night.  It was alright.  The chicken was moist and I finally relaxed enough to trust their cooking time instead of overcooking (which I do on chicken just because)  My husband, who does not like chicken (I think because it is healthy) said it was the best he ever had.  
I cut up the remaining chicken tonight and put it in white chili.  That was the best I have ever had with that recipe.  The smoke permeated the entire soup base and it was outstanding.  Now, I can only eat it with smoked chicken.
Anyone try any new recipes lately?

[JJC]

Hey Moe, congrats on your new star and yhou membership in the "Century Club" . . . [:D]

John
Newton MA

[SMOKEHOUSE ROB]

so moe , you liked my white chili recipe? it freezes well also. do you like corn chowder?

[MallardWacker]

Smoked chicken in White Chili, now that sounds good...


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[SmokinMoe]

Smokehouse Rob,
What is your recipe?  Mine is like this:
4-6 chicken breasts, cooked and diced into small pieces
3 cans navy beans
2-3 cups chicken broth
minced garlic (I never measure, just put it in)
2 t of ground cumin
dash of pepper (sometimes I use white pepper)
1 can green chilis
diced onion (you can saute' them in olive oil before if you like, but I like the onion flavor to come out in the broth, so I put them in raw and let them cook with the soup)

Bring to a boil and then turn down heat, cover and Let simmer for 30 minutes.  The smoked chicken made it better than I have ever had!!

[BigSmoker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br />so moe , you liked my white chili recipe? it freezes well also. do you like corn chowder?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Your white chili recipe is very good.  My wife makes the corn chowder so I don't have the exact recipe at work but I do know it's great with smoked chicken in it[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[MallardWacker]

Printed that little puppy.....


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[SMOKEHOUSE ROB]

White Chili


3 16 oz cans Great Northern beans
4 cups cooked smoked chicken breasts, chopped
1 tablespoon olive oil
2 medium onion, chopped
4 garlic clove, minced
2 4 oz cans mild green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/4 teaspoon cayenne pepper
6 cups chicken stock or canned broth
3 cups Monterey jack cheese, grated i use pepper jack its better
sour cream

Cut chicken breasts into cubes. Heat oil in same pot
over medium-high heat. Add onions and sauté until
translucent. Stir in garlic, chilies, cumin, oregano
and cayenne. Sauté for about 2 minutes. Add undrained
beans and stock and bring to a boil. Reduce heat and
add chicken and cheese to chili. Stir until cheese
melts. Season to taste. Garnish with sour cream

[SMOKEHOUSE ROB]

Corn Chowder
 

Serving Size: 12
3 cups creamed corn
2 cups kernel corn
1-1/2 quart heavy cream
3/4 pound applewood-smoked bacon
1 cup onion, chopped
1 cup celery, chopped
3/4 cup leeks, chopped
3 cups diced potatoes
3 cups chicken broth
Sea salt
black pepper
Simmer the corn and cream for 5 minutes. Cook 2 strips of bacon until crisp. Sauté onion, celery, leeks, potatoes and remaining slices of bacon in saucepan. Add chicken stock, bacon, onions, celery, leeks and potatoes to the cream-corn mixture. Simmer for 30 minutes and season to taste.
Garnish with cilantro and chives, swirl in lime juice, and top with crisp bacon crumbled - if desired.

[JJC]

It's 7:30AM and I'm already craving some smoked food and cleaning drool off my keyboard after reading those recipes . . .  [:p]

John
Newton MA

[nsxbill]

Man, I sure agree with that.  It is just 8:00 a.m. here in California, a rainy day, and both chowder and chicken soup would be wonderful on a day like this!

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[humpa]

WOWZA! I'm going to the fridge now. I had some left overs. 4 racks of ribs, and 2 Boston buts. I'm going to make up a nice soup with one of the buts and maybe a couple pulled pork sandwiches with BBQ sauce. Oh boy!!! Something to do on a rainy day can be fun. Looks like ribs for later on. [:p][:p][:p][:p]

Ernie....Weymouth, MA

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by nsxbill and Humpa</i>
<br />...a rainy day...<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">It's SNOWING here!![V] Supposed to get an inch overnight. For God's sake, it's almost May!!!![:0]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[humpa]

Kirk.....what is with that white stuff. You can't smoke it but I do have a recipe for it. Put some in a cup, break up some bacon on top of it and  then top it off with some maple syrup. You'll be surprised how good it is.

Ernie....Weymouth, MA

[MWS]

Speaking of making soup...I smoked a couple of salmon yesterday and will make some smoked salmon chowder today.

I also made some candied smoked salmon jerkey. When I removed the salmon from the smoker, I brushed some of it with maple syrup and placed it in my food dehydrator for a couple of hours (brushing with syrup every 1/2 hour. Mmmmmm good stuff.[:p]

MWS - Mike