Trimmed Butts .... 1st Honey Mustard 2nd Molasses/Creole Mustard

[classicrockgriller]

24 hours and we aren't done yet.

[OU812]

Well quit peekin, if your lookin you aint cookin.  ;D

Looks good though.

[seemore]

the bone is comming out looks allmost done
seemore

[classicrockgriller]

them puppies are in FTC as we speak.

[OU812]

Are they done yet

Are they done yet

Are they done yet

Hu hu hu

Are they done?

;D

[classicrockgriller]

#1



#2





IMO, I couldn't tell the difference in taste between the two.

Didn't miss the fat cap at all.

Bark was excellent.

I'm sure Daughter and SIL will love them.

Going to Houston ..... See you on the Dark Side of the Moon

[KyNola]

Looks great CRG.

[OU812]

Nice butt's.  :D

Drive safely and watch your speed.  ;D

[dbondy]

Looks fantastic CRG.

[azamuner73]

Why the tea bags?

I've heard of tea-smoked duck, does this impart some flavor into the meat and if so, what type of tea is best?

[classicrockgriller]

Why the tea bags?

I've heard of tea-smoked duck, does this impart some flavor into the meat and if so, what type of tea is best?

I just started doing this about 8 to 9 smokes ago.

First I put them in the water bowl with the spent pucks,

but now when I have the bottom shelf open, I put them there.

Does the tea do anything special, Does apple juice?

I like the smell of fresh brewed tea. Everything I have used it on is good eats.

I just use cheap (100 for .99) tea bags, but some spicy, kick butt tea bags might be better.

Try it and it you don't think it helps, then all least it smells good while smoking.

[azamuner73]

I'm about as ready as I'm gonna get to buy a smoker so it's good info to know.  I'll try it for sure.

I'm about 99% sure I will pull the trigger this week on a Bradley smoker.  So far the 8-ball is saying, "All signs point to yes"   :)

[classicrockgriller]

azamuner73, get'er done.

Your wasting good smokin time.

[seemore]

looks good CRG less fat good though
seemore