Hoping my 10.5 Ham will be a 10

[Tenpoint5]

And telling me that is a pretty deep subject for such a shallow mind isn't going to cut it either

[deb415611]

I know, I know :D :D  I know the answer

[Caribou]

WELL!!!!!!!!!!!!!

I'm sorry to leave you waiting so long to hear about the ham!
I have been under the weather Sat and Sun BUT I cooked the ham and it came out great. :)
I used a recipe Deb sent me to make a fantastic glaze with Grand Manier in it and it was a hit, too.
Ok, Chris, I got some more nets you gave me so I'm going to make another one soon and I have that shank half in the freezer waiting, too.
:)
Thanks!
Carolyn

[OU812]

Sorry to here you were under the weather on such a beautiful weekend.

I was dragen this weekend also but mine was from a black label.  ::)

Good to here your ham was a hit, that grand manier, is it the orange tastin liquor?  I've herd of glazes made from something like that.

[Tenpoint5]

Well that makes two out of three hams a success. now we need to hear from DTJ

[squirtthecat]

I'd like to hear about that Grand Manier glaze as well..

My aunt used to make an appetizer with Little Smokies in some kind of GM concoction.
She called them 'drunk wieners'.