Hey everyone, just wanted to let you know about a really nice book that we made at work. It is from the editors of Southern Living and is called the Big Book of BBQ. From what I have seen and read in the different print signatures coming off the press. There is some really good looking recipes in there. We may need to do some tweeking for the smoking times but most everything I have read looks like it can be adapted to a Bradley. I found this link when searching for the ISBN #. Just thought I would pass it along.
http://www.directtextbook.com/9780848733322/0848733320
