Pork Chops Tonight!

Started by ArnieM, March 19, 2010, 02:13:41 PM

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ArnieM

I took the butcher's advice on this one.  After all, he's selling it.  It may work well on any rich, fatty pork.

Don't grill or broil it.  Do it in a pan.  If not done too hot, the fat will render and help to cook the chops.  That adds flavor and moisture to the meat.  My grill was running around 400. 

Maybe once every couple of weeks.
-- Arnie

Where there's smoke, there's food.

seemore

Those look great, ARnie!!!
Seemore